Kendall student Marco Bahena is cooking his way to fame!

Kendall College, February 11th, 2011 | Category: Around Town
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Marco Bahena is almost famous. That’s because the School of Culinary Arts student won the 9th Annual S.Pellegrino® Almost Famous Chef® North Central Regional Competition on February 9, 2011.

Bahena won the fast-paced, high-pressure cooking competition held at Kendall College with his creative signature dish recipe for Mediterranean Lamb Loin with Chicken Mousseline, Olive Oil Poached Potato, Lyonnaise Salad and Sauce Foyot. Next for Bahena is the rare chance to compete at the final competition to be held at The Culinary Institute of America at Greystone in Napa Valley, California, March 11-14, 2011.

Bahena competed against five other students from Kendall College and other culinary schools in the North Central region in an intense competition judged by local media and celebrity chefs David Posey of Blackbird, John State of Seasons 52, and JonCarl Lachman of HB Home Bistro and Vincent. Bahena was announced the winner before an enthusiastic audience of local media, chefs and invited guests during the tasting reception.

Marco will be one of ten regional winners to be flown to the finals event in March where he will compete against nine other regional winners from across the United States and Canada during the three-day finals in front of a panel of food media, distinguished guests and renowned chefs. The overall winner will take the title, up to $20,000 in prizes and a paid apprenticeship from one of the participating chef judges.

Will Bahena become famous in Napa? Find out at the same time he does. The competition will be streamed live via the Almost Famous Chef website and Facebook page again this year. Fans can interact with the participating chefs and media, as well as each other to get all the updates and insider information during the competition.

For more information on the competition, visit www.almostfamouschef.com, www.thesparklinglife.com, become a fan on Facebook or follow the competition on Twitter at AFChefComp.

See pictures from the event.

8 Responses to “Kendall student Marco Bahena is cooking his way to fame!”


  1. Beef recipes says:

    Hamburger Steak is something that my mom used to make for me when I was younger and I loved it.

    It really was a simple recipe that anyone can make but what a treat! You start by taking a hand full of hamburger and placing it into a bowl. Take some dried onion and add it in, and pour about 1oz of soy sauce in the bowl. From there you mix it like a meatloaf combining all of the ingredients together. Add more soy sauce and onion to taste. Once combined, patty the meat into a thick patty. The Thicker the better as it give the meat a steak texture. That is all there is to it! Place in frying pan or grill and cook to the desired doneness.

  2. NusaCook says:

    amazing, I really like what you’ve presented it in a post, and I also really want if you want to make us a friend as a friend sharing, I hope you can understand what I mean, this post is very interesting and a lot of people read it, and it is also very rewarding about cooking recipes or cooking methods or how to cook and beverages.

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    You made some decent points there. I looked on the web for the problem and located most people will associate with along with your website….

  4. Great article…

    some genuinely choice posts on this website , bookmarked ….

  5. Scones Recipe says:

    Well done Marco! Sometimes I wish I’d started cooking earlier in life… who knows, maybe I’d be winning competitions too!

  6. Scones Recipe says:

    Well done Marco! Sometimes I wish I’d started cooking earlier in life… who knows, maybe I’d be winning competitions too!

    Scones Recipe

  7. Caterer Sydney says:

    Wow! That’s a fantastic prize for the winner. Great article.

  8. Alex says:

    It’s always good to have won culinary competition like this. I believe it would be more fun to know that it is Kendal who held this competition. The prize looks great though :)

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