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Tag Archives: School of Culinary Arts

Food Trends: Go Meatless

7 Tips to Go Meatless The Academy … 06/08/2015

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From the Kitchens at Kendall College: Black Bean & Oat Burgers

Black Bean & Oat Burgers with Chile-Lime … 06/03/2015

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From the Kitchens at Kendall College: Barramundi Tacos

Barramundi Tacos with Asian Slaw & Sesame … 03/30/2015

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Where are they now? Catching up with Culinary Arts Alumnus Terrence Crandall

Chef Terrence Crandall, A.A.S. Culinary Arts ’88, is currently the Executive … 03/16/2015

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From the Kitchens at Kendall College: Maple-Caramelized Brussels Sprouts Recipe

Maple-Caramelized Brussels Sprouts with Whole-Grain Mustard Brussels … 02/27/2015

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From the Kitchens at Kendall College: Mashed Sweet Potatoes with Orange & Ginger

Mashed Sweet Potatoes with Orange & Ginger … 10/08/2014

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From the Kitchens at Kendall College: Tuna Melt Tacos Recipe

Tuna Melt Tacos Yield: 4 tacos Prepared … 07/11/2014

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From the Kitchens at Kendall College: Grilled Pineapple Chutney Recipe

Grilled Pineapple & Golden Raisin Chutney Yield: … 07/09/2014

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Get to know the faculty: School of Culinary Arts

Chef Thomas Meyer is a culinary instructor … 04/24/2014

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From the Kitchens at Kendall College: Baked Onions with Chipotle Butter

Baked Onions with Chipotle Butter Yield: 6 … 03/04/2014

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