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Latest Blog Entry
Where are they now? Catching up with Culinary Arts Alumnus Terrence Crandall
Chef Terrence Crandall, A.A.S. Culinary Arts '88, is currently the Executive Chef at the Peninsula Hotel Shanghai in China. The alumni association caught up with Chef Crandall, check out his...
This piece was first published in Cafe … 10/29/2014
The Alumni Restaurant Tour was a day … 03/12/2014
Making the transition from Gotham to Second … 02/26/2014
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