The Dining Room Earns Second Recommendation from MICHELIN Guide Chicago

Kendall College, January 24th, 2012 | Category: Inside Kendall
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The Dining Room at Kendall College recently earned a recommendation in the MICHELIN Guide Chicago 2012. This is the second consecutive recommendation for Kendall’s fine-dining restaurant—which is open to the public and doubles as a classroom offering practical instruction in real-world operations—from Michelin, publisher of the world-renowned restaurant rating systems and guide.

“For The Dining Room to be recognized in The MICHELIN Guide Chicago twice in a row demonstrates the quality of our extraordinary faculty and students, and their commitment to excellence,” said Dean Renee Zonka, RD, CEC, CHE.

Lunch and dinner are prepared and served in The Dining Room five days a week by students enrolled in the Schools of Culinary Arts and Hospitality Management, under the instruction of faculty chefs Benjamin Browning and Peggy Ryan and service instructors Steve Grand Pré and Pamela Stoner. The restaurant has been recognized and highly rated by Zagat Survey 2011/12 and received accolades by respected food critics from the Chicago Sun-Times and public-broadcasting station WTTW-TV’s “Check, Please!

Click here for more information or to make reservations.

5 Responses to “The Dining Room Earns Second Recommendation from MICHELIN Guide Chicago”

  1. Helena says:

    Nice commendation.

  2. David says:

    It is very impressive for The Dining Room to be recognized by The Michelin Guide. I can tell you there are many restaurant owners who would do anything to gain that recognition for their restaurants. You’ve got a great thing going. Enjoy it!

    David A.

  3. raditya says:

    that’s very interesting information
    thanks for sharing :)

  4. shaman45 says:

    Excellent! Great work on creating such great informational content! I am impressed by your work and your views.

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