Kendall Introduces New Concentrations in Schools of Culinary Arts and Business

Kendall College, July 15th, 2009 | Category: Inside Kendall
tagged: ,

Kendall students will now have more concentration options to choose from with the introduction of a Food Service Management concentration within the School of Business.

“Internal research suggests that there is an academic need within the Chicago area and beyond for food service management programs,” says Dr. Nivine Megahed, President of Kendall College. “With Kendall’s groundbreaking new concentrations, we’re able to open up a new world of career opportunities for our graduates.”

The B.A. in Business with a concentration in Food Service Management successfully builds on the core values of Kendall’s premier schools of Culinary Arts, Hospitality Management and Business. Graduates can seek employment in a wide range of network-based, large scale operations such as chain and franchise restaurants and catering companies, as well as large retailing and food delivery entities that package, prepare and/or supply food to establishments such as schools, health care facilities and other commercial businesses.

Learn more about the Food Service Management Concentration.

One Response to “Kendall Introduces New Concentrations in Schools of Culinary Arts and Business”

  1. Avnish says:

    I never thought about a career in a health care facility, and a B.A. in Culinary Arts with a concentration in Culinary Nutrition is up my alley as I already have an interest in health and nutrition.

Leave a Reply

In order to post a comment to this blog, you must first agree to the terms of use for this site.
I agree to the terms I do not agree to the terms