On June 16, 2009, Kendall was pleased to partner with Bradmer Foods, a specialty food focused venture capital firm, to pull together an amazing cross-section of Chicago food entrepreneurs who talked about different foods and the trends happening around them. The distinguished panel spoke before a packed house in the third floor banquet room and included the following speakers:
· Adam Borden, Managing Director of Bradmer Foods
· Cory Comstock, Board Member of Ciao Bella
· Jim Eisenberg, Chairman Emeritus of Vienna Beef
· Greg O’Neill, Co-Founder of Pastoral Artisan Cheese
· Matt Nielsen, COO of Nielsen Massey Vanilla
· Dan Zawacki, Chairman & Founder of Lobster Gram
· Doug Zell, CEO of Intelligentsia Coffee
For more information about what was discussed visit the Chicago Tribune’s food blog “The Stew.”

