“Sunshine, cool Mediterranean breezes, lavender, and the first wines of history: this is Provence, a region that invented dry, crisp, aromatic, and pale rosé, the wine of romance and the art of living” – Francois Millo and Viktorija Todorovska.
Join us June 10th at 4pm at Kendall College for Provence Food and Wine: The Art of Living.
Come hear Viktorija Todorovska and François Millo, authors of Provence Food and Wine: The Art of Living and passionate food and wine explorers, bring you closer to this beautiful region through food, wine, stories, and photos.
Taste some of the delicious recipes from the book, sip crisp rosé, and immerse yourself in the Provencal art of living.
Please RSVP to John.Laloganes@kendall.edu