Kendall College Charitable Trust Annual Dinner Raises Scholarship Funds for Kendall College Students

Kendall College, October 13th, 2011 | Category: Alumni, Inside Kendall
tagged: ,

The Kendall College Charitable Trust (KCCT) held its annual gourmet dinner fundraising event on Tuesday, October 4 at Kendall College, raising more than $50,000 in scholarship funds for Kendall students who are in need of financial aid to complete their studies.

The well-attended event included a silent auction and delicious four-course dinner prepared by distinguished School of Culinary Arts alumni, including executive chef Shawn McClain of Sage at ARIA Resort & Casino in Las Vegas and owner of Chicago restaurant Green Zebra; executive chef Ryan Pitts of RL Restaurant; executive chef Kristine Subido of Wave at the W Hotel Chicago; and pastry chef Jennifer Jones of Frontera Grill, Topolobampo and XOCO.

The silent auction was specially tailored to food and wine lovers, including the opportunity to bid on a private 10-course dinner for six, hosted by Kendall alumnus and Food Network “Iron Chef” Jose Garces at his acclaimed Chicago restaurant, Mercat a la Planxa.

One Response to “Kendall College Charitable Trust Annual Dinner Raises Scholarship Funds for Kendall College Students”


  1. ……

    I think you have mentioned some very interesting points , appreciate it for the post….

Leave a Reply

In order to post a comment to this blog, you must first agree to the terms of use for this site.
I agree to the terms I do not agree to the terms

 

Social Center

Event Calendar

Social Center

YouTube

LinkedIn

Instagram