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Inside Kendall

Tasting Wine History at Kendall College

05/30/2014
"Sunshine, cool Mediterranean breezes, lavender, and the first wines of history: this is Provence, a region that invented dry, crisp, aromatic, and pale rosé, the wine of romance and the art of living" - Francois Millo and Viktorija Todorovska. Join... Read More

Kendall College Alumni Restaurant Tour

03/12/2014
The Alumni Restaurant Tour was a day filled with delicious food, unique restaurants and generous Kendall College alumni.  We made five stops in Chicago on Tuesday, February 25th and catch up with our alumni who shared a favorite dish (or... Read More

Kendall College Helps Tornado Victims Celebrate Thanksgiving

12/03/2013

Members of the Kendall College community traveled to Washington, Ill., to support the victims of the recent devastating tornados.

“Kendall is filled with individuals committed to service, and these individuals consistently demonstrate what it means to give... Read More

Dispatch from the Career Fair: What are employers looking for?

11/15/2013
On November 6, 2013, the Career Services Department at Kendall College hosted a fair for students and alumni to meet directly with more than 70 employers from 35 companies ranging from Magnolia Bakery to Choose Chicago (tourism board). In addition,... Read More

Farm camp brings local food system to life for culinary student


11/13/2013
Spence Farm Foundation’s mission “is to teach the art, history and practice of small sustainable family farming across America.” Kendall College culinary student M. Viviana Proano recently attended ‘Chef Camp’ hosted by the Spence Farm Foundation. Spence Farm sponsors trips... Read More

Where are they now? Former Kendall College Culinary student now host of "Check, Please!"

09/06/2013
Catherine DeOrio was working as a litigation attorney when she decided to change careers and follow her passion for the culinary arts.  After an intensive search by the show's producers, she was named... Read More

Culinary student volunteers in Moore, Oklahoma

08/06/2013
David Ghantous, a Culinary Arts student graduating in 2014, spent part of his recent break volunteering in Moore, OK to help with clean-up after the devastating tornado destroyed much of the city.culinary student volunteers... <a href=Read More

Culinary Students Proano and Welch Earn Scholarships from Les Dames d’Escoffier International – Chicago

06/04/2013
The Chicago chapter of Les Dames d’Escoffier International (LDEI) awarded scholarships to two Kendall College culinary arts students at a champagne reception on campus on May 14. Myra Viviana Proano, a career changer earning her associate degree, received $2,500. Her 10-year... Read More

Stein and Mestan Win Silver Medal in National Culinology® Competition

03/26/2013
The team of Eric Stein, MS, RD, CCE, a chef-instructor at the Kendall College School of Culinary Arts, and Jaime Mestan, CSC, a Kendall culinary alum (’08) and research chef at Ed Miniat, Inc., in South Holland, Ill., took second... Read More

School of Hospitality Management Dean to Speak On ‘Going Green’ and Meeting Industry Standards

01/14/2013
Recently appointed dean of the School of Hospitality Management, Dr. Susan Tinnish will be speaking at the upcoming conference ‘The Special Event 2013.’ According to the event website, The Special Event is the world’s largest tradeshow and conference... Read More
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