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Inside Kendall

Kendall College Helps Tornado Victims Celebrate Thanksgiving

12/03/2013

Members of the Kendall College community traveled to Washington, Ill., to support the victims of the recent devastating tornados.

“Kendall is filled with individuals committed to service, and these individuals consistently demonstrate what it means to give... Read More

Dispatch from the Career Fair: What are employers looking for?

11/15/2013
On November 6, 2013, the Career Services Department at Kendall College hosted a fair for students and alumni to meet directly with more than 70 employers from 35 companies ranging from Magnolia Bakery to Choose Chicago (tourism board). In addition,... Read More

Farm camp brings local food system to life for culinary student


11/13/2013
Spence Farm Foundation’s mission “is to teach the art, history and practice of small sustainable family farming across America.” Kendall College culinary student M. Viviana Proano recently attended ‘Chef Camp’ hosted by the Spence Farm Foundation. Spence Farm sponsors trips... Read More

Where are they now? Former Kendall College Culinary student now host of "Check, Please!"

09/06/2013
Catherine DeOrio was working as a litigation attorney when she decided to change careers and follow her passion for the culinary arts.  After an intensive search by the show's producers, she was named... Read More

Culinary student volunteers in Moore, Oklahoma

08/06/2013
David Ghantous, a Culinary Arts student graduating in 2014, spent part of his recent break volunteering in Moore, OK to help with clean-up after the devastating tornado destroyed much of the city.culinary student volunteers... <a href=Read More

Culinary Students Proano and Welch Earn Scholarships from Les Dames d’Escoffier International – Chicago

06/04/2013
The Chicago chapter of Les Dames d’Escoffier International (LDEI) awarded scholarships to two Kendall College culinary arts students at a champagne reception on campus on May 14. Myra Viviana Proano, a career changer earning her associate degree, received $2,500. Her 10-year... Read More

Stein and Mestan Win Silver Medal in National Culinology® Competition

03/26/2013
The team of Eric Stein, MS, RD, CCE, a chef-instructor at the Kendall College School of Culinary Arts, and Jaime Mestan, CSC, a Kendall culinary alum (’08) and research chef at Ed Miniat, Inc., in South Holland, Ill., took second... Read More

School of Hospitality Management Dean to Speak On ‘Going Green’ and Meeting Industry Standards

01/14/2013
Recently appointed dean of the School of Hospitality Management, Dr. Susan Tinnish will be speaking at the upcoming conference ‘The Special Event 2013.’ According to the event website, The Special Event is the world’s largest tradeshow and conference... Read More

Kendall College searching for top high school chefs through national recipe contest

01/10/2013
The Kendall Cooks Challenge asks U.S. high school students to submit a recipe using three mystery ingredients revealed by Kendall College VP of Culinary Arts Chef Chris Koetke and a guest chef. Students submit their recipes, photos of their finished dishes,... Read More

Chef-Instructor Wins Big with Raisin Bread

10/25/2012
Sometimes it’s toasted and buttered, sometimes it’s part of a dessert, but simple raisin bread—loved throughout North America, Europe and Australia for generations—still can inspire and delight, as evidenced by our own Chef-Instructor Siddharth Mangalore at the fifth-annual America’s Best... Read More
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