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Inside Kendall

Kendall Hosts Chefs Collaborative Summit


With a theme of “Bringing Sustainability to the Table,” Chefs Collaborative’s National Summit was held at Kendall College, Sept. 15-16, drawing chefs and media nationwide with a commitment to ecological sustainability in foodservice to the campus for the... Read More

Culinary Students Embark on Second Annual “Farm to Table” Trip at SIU

Kendall College has again partnered with Southern Illinois University's School of Agriculture in Carbondale, Illinois to create an exciting week-long farm-to-table seminar for our culinary bachelor's degree students. From September 7 – 11, seven students will travel to Carbondale with Kendall... Read More

Summer Menu is in Full Bloom at the Dining Room

Guests in the Dining Room at Kendall College can just look out the window to see where the food on their plate may have been grown. That’s because Kendall’s sustainable garden is now in full bloom! This summer, recipes on... Read More

Koetke Participates in Panel at All Things Organic Conference

Attendees of the 2009 All Things Organic™ Conference & Trade Show got the inside scoop on what’s chic and new in the restaurant world from Christopher Koetke, Dean of the Culinary School, along with a few other expert panelists... Read More

Koetke Leads All-Star Sustainability Panel at NRA Show

Christopher Koetke, dean of the School of Culinary Arts, led an all-star educational session on sustainability at the NRA Show 2009 on May 18 in Chicago.  Headliners included Ted Turner, noted conservationist and founder of CNN, George McKerrow, co-founder of... Read More

CAFE Hosts “Global Cuisines” Workshop in July

Explore a world of international flavors! The Center for the Advancement of Foodservice Education (CAFÉ) will host “Global Cuisines,” a three day interactive workshop for culinary educators and food service personnel, at Kendall College, July 24-26, 2009.The workshop will feature... Read More

School of Business offers free spring workshop series entitled “It IS Easy Being Green: Earth-Friendly Strategies for Businesses Small and Large”

Back by popular demand! Based on the popularity of the Winter Workshop series which offered ambitious Chicagoans helpful information and tips on jumpstarting or ramping up their business, Kendall’s School of Business once again offers helpful tips to the Chicagoland... Read More

Kendall Spreads the Word on Sustainability

Kendall College’s School of Culinary Arts leads all culinary training programs nationwide in educating the food service industry of the importance of ecological sustainability. To promote the message that even small steps can create a cleaner and greener planet, Dean... Read More

Future Chefs Immerse Themselves in “Farm to Plate” at Southern Illinois University

Crop and dairy production, animal husbandry, aquaculture and more were on tap for culinary-arts students who visited farms owned and operated by Southern Illinois University’s College of Agricultural Sciences in Carbondale for a week last September, and the hope is... Read More

Faculty & Staff: Culinary Kudos

Bryan Garcia Joins Faculty as Chef Tournant The School of Culinary Arts welcomes Bryan Garcia as chef tournant, a new position that will enable Garcia to assist wherever he’s needed in the curriculum. Formerly an adjunct instructor teaching regional Mexican cuisine,... Read More
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