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Inside Kendall

An Interview with Julian Cribb, Author of “The Coming Famine”

The keynote speaker at next month’s International Foodservice Sustainability Symposium, co-sponsored by Kendall College and the National Restaurant Association, will be Julian Cribb, author of “The Coming Famine.” Christopher Koetke, executive director... Read More

Hospitality Management Associate Professor Sue Tinnish Speaks at Green Meeting Industry Council Annual Conference

Kendall College School of Hospitality Management Assistant Professor Sue Tinnish was a featured speaker at the Green Meeting Industry Council’s (GMIC) Annual Sustainable Meetings Conference last month. GMIC is a global community dedicated to promoting sustainability... Read More

Kendall College Hosts First-Ever International Foodservice Sustainability Symposium

Kendall College will sponsor and host the first-ever International Foodservice Sustainability Symposium (IFSS) May 24-25, 2011 in Chicago, immediately following NRA Show 2011. The event, which was developed as part of Kendall’s commitment to Read More

Missing from the great food debate: sustainability. Why it matters.

By Christopher Koetke, CEC, CHE, MBA Dean, Kendall College School of Culinary Arts Vice President, Laureate International Universities Center of Excellence in Culinary ArtsMy great passion is food. It’s something I share with billions of people worldwide. Whether the pinnacle... Read More

Kendall Hosts State of the Plate Kick-Off Event

Kendall College had the privilege of hosting the State of the Plate Kick-Off event on November 16. State of the Plate is the Midwest's first one-day conference to develop and share best practices, information and strategies for creating a sustainable... Read More

School of Culinary Arts Dean Wins Chefs Collaborative Pathfinder Award

School of Culinary Arts Dean Christopher Koetke, CEC, CCE, MBA, was honored in Boston on October 4 at the Chefs Collaborative Sustainability Awards Dinner. Dean Koetke received the organization’s inaugural Pathfinder Award for his dedication to raising awareness... Read More

Goat Meat, Gooseberries and “Green”: Kendall Students Win “Locavore” Cookoff

Thousands gathered on a recent Saturday morning at Chicago’s Green City Market at the south end of Lincoln Park as Kendall College School of Culinary Arts students Sabrina Martindale and Marco Bahena created a two-course meal from a “mystery basket”... Read More

Dean Koetke Vies for Inaugural Pathfinder Award from Chefs Collaborative

Congratulations to Chef Christopher Koetke, C.E.C., C.C.E., dean of the School of Culinary Arts! He’s a candidate for the first-ever Sustainability Awards presented by Chefs Collaborative based in Cambridge, Mass. Chefs Collaborative is the leading nonprofit network of chefs that... Read More

School of Culinary Arts and CAFE Present 2010 Green Award

Kendall College’s School of Culinary Arts and the Center for the Advancement of Foodservice Education (CAFÉ) presented the 2010 CAFÉ/Kendall Green Award to Faith Jennetta, program coordinator and baking instructor for the Technology Center of DuPage (TCD), a high school... Read More

Koetke Leads NRA Panel on Food Sustainability

Kendall College’s School of Culinary Arts was in the spotlight this year at the National Restaurant Association’s NRA Show 2010, May 22 – 25. Dean Christopher Koetke, who has become a nationally recognized authority on sustainability in the foodservice industry,... Read More
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