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Inside Kendall

Top 5 Trends in Hospitality for 2014 Infographic

Kendall's School of Hospitality Management, ranked the No. 1 program in Chicago for preparing students for hospitality careers*, has released its trends outlook for the hospitality industry in 2014.According to our faculty experts, the number one hospitality industry trend for 2014... Read More

The Sustainable Job? New Careers for the Sustainable Hotel

Sustainability is no doubt a familiar word to those in the hospitality lightbulbPeople have long been requesting green practices at hotels, from... Read More

Bayless Honored as Inaugural Namesake for “Great Chefs Kitchen”

Celebrity chef Rick Bayless was on hand April 12 to speak with students, faculty and staff as the School of Culinary Arts honored him with Kendall College’s dedication of the “Great Chefs Kitchen.” The commercial kitchen lab that has served... Read More

School of Hospitality Management Dean to Speak On ‘Going Green’ and Meeting Industry Standards

Recently appointed dean of the School of Hospitality Management, Dr. Susan Tinnish will be speaking at the upcoming conference ‘The Special Event 2013.’ According to the event website, The Special Event is the world’s largest tradeshow and conference... Read More

Hospitality Students Help "Green" Chicago Event

By Estefania Veraza, Kendall College School of Hospitality Management StudentWhat an exciting weekend! Who would have thought that volunteering would be so much fun? The GREY GOOSE® Beach Polo World Cup 2011 took place on Chicago's North Avenue... Read More

Chef Instructor Cox Keynotes Locavore Picnic Supper

Kendall College School of Culinary Arts Chef Instructor and alumna Dana Cox will present the keynote address on her one-year "Honest Meal Project,” which concluded Labor Day, at this year’s Locavore Picnic Supper co-sponsored by Green City Market... Read More

Kendall Co-Founds Cutting-Edge Symposium on Foodservice Sustainability

This past May, Kendall College hosted the first-ever International Foodservice Sustainability Symposium. Created by Kendall College and Railing & Associates, the event was made possible by the support of the Kendall College School of Culinary Arts and the... Read More

Koetke Presents at Two NRA Show 2011 Educational Sessions

The Kendall College School of Culinary Arts continued to demonstrate its industry leadership with participation in educational sessions at the National Restaurant Association’s NRA Show 2011, May 21 – 24, in Chicago. Executive Director Christopher Koetke,... Read More

Chef Instructor Dana Cox Receives Grant to Enhance Student Learning About Food

Dana Cox, a chef instructor in the School of Culinary Arts, was selected among greater Chicago postsecondary culinary educators to receive a $1,500 grant from Olson Communications in their fourth-annual Chefs of Tomorrow™ program. Cox will use the... Read More

The Biggest Challenge in 10,000 Years

By Christopher Koetke, CEC, CCE Executive Director, Kendall College School of Culinary ArtsAre we heading for a worldwide famine by mid-century? Is our very civilization unsustainable? Is it too late to stop the train and turn it around?  The answers are... Read More
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