Catherine DeOrio was working as a litigation attorney when she decided to change careers and follow her passion for the culinary arts. After an intensive search by the show's producers, she was named... Read More
School of Hospitality Management student Savannah McMeekin (Hotel/Lodging Management) shares her study abroad experience at Blue Mountains International Hotel Management School in Australia.
“My favorite thing about the hospitality industry is the opportunity it gives you to travel the world,” shared... Read More
Kendall College Commencement was held on Saturday, June 22, 2013 and the Chicago Symphony Center in Orchestra Hall.
More than 280 Spring 2013 graduates and 450 students overall from Spring and previous quarters walked in commencement to shake the hands of... Read More
During the past 13 years, the number of food and beverage jobs jumped 25 percent, compared to total U.S employment which increased by four percent, according to the U.S. Bureau of Labor Statistics, making it essential for potential job candidates... Read More
The Kendall College Alumni Relations Office recently caught up with School of Education alum Cody New (Early Childhood Education ’06). Since graduating from Kendall, Cody has been teaching kindergarten at a Title 1 school in Evanston/Skokie School District 65.
When asked... Read More
Celebrity chef Rick Bayless was on hand April 12 to speak with students, faculty and staff as the School of Culinary Arts honored him with Kendall College’s dedication of the “Great Chefs Kitchen.” The commercial kitchen lab that has served... Read More