“There simply is no substitute for butter in cooking,” says Chef Christopher Koetke, vice president, Laureate International Universities Center of Excellence in Culinary Arts and the Kendall College School of Culinary Arts.“Not only does the pure, sweet-cream taste of... Read More
Katherine (Katie) Graham graduated in Winter 2011 from the School of Hospitality Management with a concentration in Food and Beverage Management. She is currently a Production Coordinator at AgencyEA, an experiential marketing and event marketing agency in Chicago.
Kendall College Alumni... Read More
On November 6, 2013, the Career Services Department at Kendall College hosted a fair for students and alumni to meet directly with more than 70 employers from 35 companies ranging from Magnolia Bakery to Choose Chicago (tourism board). In addition,... Read More
Spence Farm Foundation’s mission “is to teach the art, history and practice of small sustainable family farming across America.” Kendall College culinary student M. Viviana Proano recently attended ‘Chef Camp’ hosted by the Spence Farm Foundation. Spence Farm sponsors trips... Read More
Students pursuing degrees in business, culinary arts, baking and pastry, early childhood education or hospitality management are asked to complete rigorous courses across several disciplines. Many students take advantage of the on-campus tutoring and support at the Academic Success Center... Read More