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Inside Kendall

Kendall College Alumni Restaurant Tour

03/12/2014
The Alumni Restaurant Tour was a day filled with delicious food, unique restaurants and generous Kendall College alumni.  We made five stops in Chicago on Tuesday, February 25th and catch up with our alumni who shared a favorite dish (or... Read More

From the Kitchens at Kendall College: Baked Onions with Chipotle Butter

03/04/2014

Baked Onions with Chipotle Butter Baked Onions with Chipotle Butter Kendall College Culinary

Yield: 6 servings

Rarely starring as the main ingredient in a side dish, onions in this recipe... Read More

From the Kitchens at Kendall College: Stove Top Vegetarian Baked Beans

02/12/2014

Stove top Vegetarian Baked Beans

Yield: 8 servings, 2/3 cup each

Beans are an excellent source of meatless protein and fiber. This bacon- and pork-less version of a cherished side dish makes use of canned beans—no overnight soaking necessary.... Read More

Food Trends: Butter

02/05/2014
“There simply is no substitute for butter in cooking,” says Chef Christopher Koetke, vice president, Laureate International Universities Center of Excellence in Culinary Arts and the Kendall College School of Culinary Arts. “Not only does the pure, sweet-cream taste of... Read More

Where are they now? Catching up with Hospitality Alum Katie Graham

01/29/2014
Katherine (Katie) Graham graduated in Winter 2011 from the School of Hospitality Management with a concentration in Food and Beverage Management. She is currently a Production Coordinator at AgencyEA, an experiential marketing and event marketing agency in Chicago. Kendall College Alumni... Read More

Kendall Cares brings Students, Faculty and Staff Together

12/06/2013
The Kendall Cares mission is to engage Kendall College students, faculty, staff and families in giving back to the local community by providing opportunities to volunteer and develop our neighborhoods. “Starting Kendall Cares was a no-brainer for me. Not... Read More

Dispatch from the Career Fair: What are employers looking for?

11/15/2013
On November 6, 2013, the Career Services Department at Kendall College hosted a fair for students and alumni to meet directly with more than 70 employers from 35 companies ranging from Magnolia Bakery to Choose Chicago (tourism board). In addition,... Read More

Farm camp brings local food system to life for culinary student


11/13/2013
Spence Farm Foundation’s mission “is to teach the art, history and practice of small sustainable family farming across America.” Kendall College culinary student M. Viviana Proano recently attended ‘Chef Camp’ hosted by the Spence Farm Foundation. Spence Farm sponsors trips... Read More

Kendall College Charitable Trust and Alumni Association Host “Oktoberfest”

11/07/2013
Local beer and sausage brought Kendall alumni and friends of the Kendall College Charitable Trust (KCCT) to "Oktoberfest" on October 5, 2013.kendall college alumni association kcct chicagoRead More

Students find success at the John A. Miller Academic Success Center

11/01/2013
Students pursuing degrees in business, culinary arts, baking and pastry, early childhood education or hospitality management are asked to complete rigorous courses across several disciplines. Many students take advantage of the on-campus tutoring and support at the Academic Success Center... Read More
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