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Inside Kendall

From the Kitchens at Kendall College: Mashed Sweet Potatoes with Orange & Ginger

10/08/2014
Mashed Sweet Potatoes with Orange & Ginger Yield: 12 servings Unlike traditional sweet-potato mash smothered in marshmallow, this is a different take on a common and loved holiday veggie. Candied ginger lends a tantalizing taste dimension that takes this dish to flavorful... Read More

From the Kitchens at Kendall College: Tuna Melt Tacos Recipe

07/11/2014
Tuna Melt Tacos Yield: 4 tacos Prepared with aged cheddar and drizzled with spicy Greek yogurt, this taco will wow those who love a classic tuna melt. The best part is that it comes together in minutes. Recipe courtesy of Kendall College,... Read More

From the Kitchens at Kendall College: Grilled Pineapple Chutney Recipe

07/11/2014
Grilled Pineapple & Golden Raisin Chutney Yield: 7 servings, 2/3 cup each This delicious condiment and topping—rich in vitamin C—is an excellent way to consume more of the recommended daily serving of fruit. Grilling the pineapple rings adds a pleasantly smoky flavor... Read More

From the Kitchens at Kendall College: Grilled Shrimp Tacos

07/11/2014
Grilled Shrimp Tacos with Lime-Smashed Avocado & Jicama-Pineapple Salsa Yield: 8 tacos These lively tacos meld flavors of the Caribbean and South Seas for a fresh summer interpretation of seafood tacos. With the addition of shaved coconut, this taco is reminiscent of... Read More

Tasting Wine History at Kendall College

05/30/2014
"Sunshine, cool Mediterranean breezes, lavender, and the first wines of history: this is Provence, a region that invented dry, crisp, aromatic, and pale rosé, the wine of romance and the art of living" - Francois Millo and Viktorija Todorovska. Join... Read More

Explore your culinary creativity with Home Chef cooking classes

05/14/2014
Home Chef cooking classes at Kendall College are open to the public and offered at three levels: beginner, intermediate and advanced. Each class features recipes that are sure to impress friends and family, but are simple... Read More

English Language Institute at Kendall College

04/08/2014
Internationality certainly is springing forward at Kendall College. We have a newly redesigned lobby that welcomes our international students and raises our awareness of all things global. We have also launched the English Language Institute, also known as the ELI.... Read More

From the Kitchens at Kendall College: Baked Onions with Chipotle Butter

03/04/2014

Baked Onions with Chipotle Butter Baked Onions with Chipotle Butter Kendall College Culinary

Yield: 6 servings

Rarely starring as the main ingredient in a side dish, onions in this recipe... Read More

From the Kitchens at Kendall College: Stove Top Vegetarian Baked Beans

02/12/2014

Stove top Vegetarian Baked Beans

Yield: 8 servings, 2/3 cup each

Beans are an excellent source of meatless protein and fiber. This bacon- and pork-less version of a cherished side dish makes use of canned beans—no overnight soaking necessary.... Read More

Food Trends: Butter

02/05/2014
“There simply is no substitute for butter in cooking,” says Chef Christopher Koetke, vice president, Laureate International Universities Center of Excellence in Culinary Arts and the Kendall College School of Culinary Arts. “Not only does the pure, sweet-cream taste of... Read More
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