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Inside Kendall

“How I Would Change the World through Food”

10/29/2014
This piece was first published in Cafe Meeting Place.

On its 80th anniversary, Kendall College’s president envisions a future in which everyone worldwide with a passion for food may pursue their dreams to cook professionally.

By Emily Williams Knight Read More

From the Kitchens at Kendall College: Mashed Sweet Potatoes with Orange & Ginger

10/08/2014
Mashed Sweet Potatoes with Orange & Ginger Yield: 12 servings Unlike traditional sweet-potato mash smothered in marshmallow, this is a different take on a common and loved holiday veggie. Candied ginger lends a tantalizing taste dimension that takes this dish to flavorful... Read More

Kendall College goes to Italy: The Final Chapter

10/01/2014
This post is authored by Kendall College student Kim Haines We awoke today, excited to explore the ancient city of Rome. This is what a lot of us had been waiting for. We went straight to the Colosseum, where a guided tour,... Read More

“Hey Cupcake” coming to Kendall! Q&A with baking phenom Chloe Stirling

06/30/2014
Earlier this month, with the signing of the tastiest bill in the State, Governor Patt Quinn said let them eat cake! Chloe Stirling, aka the cupcake girl of “Hey Cupcake”, is a 12 year old baking sensation.... Read More

Explore your culinary creativity with Home Chef cooking classes

05/14/2014
Home Chef cooking classes at Kendall College are open to the public and offered at three levels: beginner, intermediate and advanced. Each class features recipes that are sure to impress friends and family, but are simple... Read More

English Language Institute at Kendall College

04/08/2014
Internationality certainly is springing forward at Kendall College. We have a newly redesigned lobby that welcomes our international students and raises our awareness of all things global. We have also launched the English Language Institute, also known as the ELI.... Read More

Kendall College Alumni Restaurant Tour

03/12/2014
The Alumni Restaurant Tour was a day filled with delicious food, unique restaurants and generous Kendall College alumni.  We made five stops in Chicago on Tuesday, February 25th and catch up with our alumni who shared a favorite dish (or... Read More

From the Kitchens at Kendall College: Baked Onions with Chipotle Butter

03/04/2014

Baked Onions with Chipotle Butter Baked Onions with Chipotle Butter Kendall College Culinary

Yield: 6 servings

Rarely starring as the main ingredient in a side dish, onions in this recipe... Read More

From the Kitchens at Kendall College: Stove Top Vegetarian Baked Beans

02/12/2014

Stove top Vegetarian Baked Beans

Yield: 8 servings, 2/3 cup each

Beans are an excellent source of meatless protein and fiber. This bacon- and pork-less version of a cherished side dish makes use of canned beans—no overnight soaking necessary.... Read More

Food Trends: Butter

02/05/2014
“There simply is no substitute for butter in cooking,” says Chef Christopher Koetke, vice president, Laureate International Universities Center of Excellence in Culinary Arts and the Kendall College School of Culinary Arts. “Not only does the pure, sweet-cream taste of... Read More
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