Your browser is out of date

You should upgrade your browser or try a new browser below.

Update Internet Explorer Try Firefox Try Google Chrome
Inside Kendall

Webb and B&P Grads Take the (Anniversary) Cake

When the Family, Career and Community Leaders of America (FCCLA) held its 2010 National Leadership Conference at Kendall College in July, pastry chef and instructor Erika Webb wanted to do something extraordinary to celebrate the organization’s 65th anniversary. Naturally, she... Read More

Kendall College 75th Anniversary Dinner raises over $50,000 for the Kendall College Charitable Trust Scholarship Fund

On April 29, Kendall College hosted Diamond Dreams: Celebrating 75 Years of Kendall College, a dining event benefiting the Kendall College Charitable Trust (KCCT), a not-for-profit organization that provides financial support to Kendall students in need. More than $50,000 was... Read More

New Website for Kendall Alumni

Kendall College Alumni Association is pleased to announce the launch of our new websiteThe Kendall College Alumni Association serves to enrich the lives of our alumni by providing educational, social and charitable opportunities for our graduates. Within, you can:

Kendall Alum Jose Garces Is the Sixth Iron Chef

“The Next Iron Chef” is … Jose Garces! On Nov. 22, Garces, a 1996 graduate of Kendall College’s School of Culinary Arts, beat out Jehangir Mehta in a head-to-head battle to take home the world’s most coveted culinary title.Garces was... Read More

Artlip Wins ACF Chef Professionalism Award

Mike Artlip, chair of Kendall College’s Associate of Applied Science (AAS) degree program offered through the School of Culinary Arts, received the Chef Professionalism Award from Windy City Professional Culinarians (WCPC), a chapter of the American Culinary Federation (ACF), Inc.,... Read More

Kendall Alumni Earn Honors at Culinary "Olympics"

Two School of Culinary Arts alumni, both employees of Buffalo, N.Y.-based Delaware North Companies, competed in the 2008 Internationale Kochkunst Ausstellung (IKA), or International Culinary Exhibition, in Erfurt, Germany, last October.Ambarish Lulay (‘03), chef de cuisine at The Ahwahnee Hotel... Read More

Artist and Culinary Alum Aims to Change the Way We Love

Arianne Vota Smeets earned her AAS degree in Culinary Arts in December, and is well on her way to achieving her dream: to change the ways in which we love—ourselves, others and the world around us—through her art.Last September, Vota... Read More

Cirstea Wins Trip in "America’s Best Raisin Bread Contest"

Kendall School of Culinary Arts alumna Luminita Cirstea (‘08), the co-grand-prize winner in last October’s “America’s Best Raisin Bread Contest” sponsored by the California Raisin Marketing Board in Fresno and hosted at the American Institute of Baking (AIB) in Manhattan,... Read More
Kendall College
Request Information
This is a required field
This is a required field
This is a required field
This is a required field