Tanay Kapur, Hospitality Management, Food and Beverage Management ’13, came to Kendall with a tremendous passion for the hospitality and culinary industry. However, he stumbled upon Kendall College by accident while on a family trip to Chicago.
“My family was visiting... Read More
Kristin Nelson, Business ’12, loves her industry because “there is never a dull moment running your own business. I never get bored because each day brings new challenges. The best thing about my job besides the kids I get to... Read More
Catherine DeOrio was working as a litigation attorney when she decided to change careers and follow her passion for the culinary arts. After an intensive search by the show's producers, she was named... Read More
Prasad Vichare (’11 Hospitality Management) is proud to be working in the Hospitality field for the Carlson Rezidor Hotel Group. He graduated with concentrations in Hotel Management and Real Estate Finance, which prepared him well to be the Revenue Optimization... Read More
The Office of Alumni Relations is pleased to announce the brand-new Kendall College Alumni Association (KCAA) Board. The board is responsible for representing their fellow alumni and creating a strong foundation to carry the Board into the future. The KCAA board... Read More
The 2013 Alumni Reception was on held on May 20 at Mercat a la Planxa owned by alumnus Chef Jose Garces ’96, AAS Culinary Arts. The two hour Monday night event brought together Kendall College graduates from the last 40... Read More
The Kendall College Alumni Relations Office recently caught up with School of Education alum Cody New (Early Childhood Education ’06). Since graduating from Kendall, Cody has been teaching kindergarten at a Title 1 school in Evanston/Skokie School District 65.
When asked... Read More
The Kendall College Alumni Relations Office recently caught up with School of Hospitality Management alum Imran Jivani (International Hospitality Management ’11.) He is living in San Francisco, CA and working at Hotel Kabuki, a Joie de... Read More
Kendell DeBoom ’93 (AAS Culinary Arts) and Jane Nobbe McClenahan co-founded The Festive Frog, a rental company specializing in vintage glassware, plates and barware. Located in Lake Bluff, Illinois, DeBoom and McClenahan recently invited Kendall College Alumni Relations Specialist Marguerite... Read More
Chef Beverly Kim (A.A.S., Culinary Arts, 2000) joins Kendall College School of Culinary Arts for the Winter 2013 quarter as chef instructor for CUL 249. Chef Kim will be on campus for a total of 10 weeks sharing her expertise... Read More