A chocolate wall on which guests painted their names elicited oohs and ahs, as did lavish cheese, charcuterie and confection displays, a Thai station manned by culinary-arts students, and an ice “screen” on which images were projected. Steamed dumplings, sushi rolled on the spot and freshly made mojitos wowed guests, too. But, generating the most excitement the evening of February 14 in The Dining Room at Kendall College was the announcement that Chef Christopher Koetke, dean of The School of Culinary Arts, had received the inaugural Award for Excellence in Culinary Education from the Foodservice Educators Network International (FENI).
The award, presented amid approximately 200 guests, most of them foodservice educators from across the nation visiting Chicago for FENI’s 12th-annual Summit, recognizes Koetke’s accomplishments and leadership in the foodservice-educator community, as well as his impact on the field of culinary education.
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